Bread and Butter Pickles

4-5 quarts Sliced cucumbers
6 medium onions, sliced
½ cup coarse salt
5 cups white sugar
½ tsp. Turmeric
1 ½ tsp. Celery seed
3 cups white vinegar
2 tbsp. Mustard seed

Place sliced cucumbers and onions with salt and 2 trays of ice cubes in container. Let stand for 3 hours. Drain. Combine remaining ingredients and heat. Add vegetables and heat only to boiling point. Do not boil. Place in sterilized jars.

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