Category Archives: Breakfast Dishes

Eileen’s Yummy French Toast

Posted on September 27, 2013 by Eileen

Preparation time: 20 minutes. Serves 4 Ingredients: 4 eggs 1/4 cup milk 1 TBSP white sugar 1 TSP vanilla Instructions: Combine eggs, milk, sugar and vanilla. Whisk together, dip bread in mixture and transfer to a hot griddle or frying … Continue reading →

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Low Fat Chicken Omelet

Posted on July 16, 2013 by Rob

Prep Time: 10 minutes Servings: 1-2 Ingredients: Non-fat spray such as Pam to coat the pan 6 ounces egg whites Freshly ground pepper to taste 3 ounces warm, cooked, diced chicken, divided 2-3 tablespoons warm, cooked, chopped broccoli 2-3 tablespoons … Continue reading →

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