Sausage Gravy: A Real Restaurant Recipe
Preparation time: about 25 minutes. 12 servings. Ingredients: 1 1/2 pounds sausage 2 ounces fat from cooked sausage 1/2 ounce onions, minced 1 1/2 ounces flour 2 cups beef or pork stock 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: Cook sausage, drain and save the fat Add onions to fat and …