Creamed Salmon and Peas on Toast

Preparation time: 15 minutes        Serves 3-4

3 tbl. Butter
3 tbl. Flour
½ tsp. salt
¼ tsp. pepper
1 ½ cups milk
2 cans of flaked salmon
1 cup canned or frozen peas
6 slices Texas toast.

Melt butter.  Add flour, salt & pepper, stirring until smooth. Add milk and cook over low heat stirring until slightly thick. Add the salmon and peas and heat through. Serve over toast.

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