Preparation time: 120 minutes Serves: 8-10
2 ½ cups flour
1 tsp. baking soda
2 eggs, slightly beaten
3 cups mincemeat (28 oz. can)
1 can eagle brand milk
1 ½ cups mixed candied fruit
½ cup halved red and green glazed chopped cherries
1 cup walnuts
Preheat oven to 300. Grease 1 9” tube pan, line with waxed paper and grease again. Sift together flour and baking soda, set aside. In a large bowl, combine eggs, mincemeat, eagle brand, fruit and nuts. Add dry ingredients, blend well. Pour into prepared pan. Bake 1 hr and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan, remove waxed paper. If desired, garnish with glace cherries or nuts. To store cake, cool thoroughly, wrap well in aluminum foil and refrigerate or freeze.