Carrot & Pineapple Muffins
Preparation time: 10 minutes Preheat oven to 325. Bake for 25 minutes. 4 eggs 2 cups sugar 1 ½ cup oil 2 tsp. Vanilla 3 cups flour 2 tsp. Baking powder 2 tsp. Baking soda 2 tsp. Cinnamon 1 tsp. Salt 2 cups grated carrot 1 cup crushed pineapple with juice (Optional 1-cup coconut or …