Preparation time: 40 minutes. Serves: 4
8 soft or hard taco shells
1 1/2 lbs. ground turkey
1 small onion, chopped
1 tbsp. vegetable oil
1/2 tsp. oregano
1 tomato, diced lettuce
shredded cheddar cheese
shredded mild or spicy salsa
sour cream
1 tbsp. chili powder
1 tsp. each salt and paprika
1/4 tsp. garlic powder
Saute turkey and onion in oil. Add oregano, chili powder, salt and paprika and garlic powder. Cook, uncovered, stirring occasionally until moisture has evaporated. Heat taco shells in 350F oven for 5 minutes. Spread turkey mixture into taco shells and top as desired.