{"id":168,"date":"2007-10-01T03:06:06","date_gmt":"2007-10-01T08:06:06","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=168"},"modified":"2007-10-01T03:06:06","modified_gmt":"2007-10-01T08:06:06","slug":"blueberry-muffin-recipe","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/blueberry-muffin-recipe\/","title":{"rendered":"Blueberry Muffin Recipe"},"content":{"rendered":"
<\/p>\n
Preparation time: approximately 20 minutes. 16-20 servings.<\/p>\n
Cooking Conversion Table<\/p>\n
Ingredients:
\n1 cup butter, softened
\n1 cup sugar
\n2 teaspoons vanilla
\n4 eggs
\n2 cups sour cream
\n4 cups flour
\n2 teaspoons baking powder
\n2 teaspoons baking soda
\n1\/2 teaspoon salt
\n2 1\/2 cups blueberries (or Marion Berries, see note below)
\nMelted butter and sugar (note instructions)<\/p>\n
Instructions:
\nPreheat oven to 400 degrees F
\nIn a large mixing bowl, cream together 1 cup butter, 1 cup sugar and vanilla
\nAdd eggs and beat
\nThen blend in sour cream and set aside
\nIn a separate mixing bowl, stir together flour, baking powder, baking soda and salt; fold into
\ncreamed mixture gently (DO NOT OVER MIX)
\nFold in blueberries and spoon into muffin pans 3\/4 full
\nBake muffins 24 to 26 minutes. To test for doneness, insert a toothpick
\nIf it comes out \u201cclean,\u201d your muffins are done
\nTransfer to cooling racks and while still warm, dip muffin tops in melted butter and then into the
\nsugar<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: approximately 20 minutes. 16-20 servings. Cooking Conversion Table Ingredients: 1 cup butter, softened 1 cup sugar 2 teaspoons vanilla 4 eggs 2 cups sour cream 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1\/2 teaspoon salt 2 1\/2 cups blueberries (or Marion Berries, see note below) Melted butter and sugar …<\/p>\n