{"id":168,"date":"2007-10-01T03:06:06","date_gmt":"2007-10-01T08:06:06","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=168"},"modified":"2007-10-01T03:06:06","modified_gmt":"2007-10-01T08:06:06","slug":"blueberry-muffin-recipe","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/blueberry-muffin-recipe\/","title":{"rendered":"Blueberry Muffin Recipe"},"content":{"rendered":"

\"banana2.jpg\"<\/p>\n

Preparation time: approximately 20 minutes. 16-20 servings.<\/p>\n

Cooking Conversion Table<\/p>\n

Ingredients:
\n1 cup butter, softened
\n1 cup sugar
\n2 teaspoons vanilla
\n4 eggs
\n2 cups sour cream
\n4 cups flour
\n2 teaspoons baking powder
\n2 teaspoons baking soda
\n1\/2 teaspoon salt
\n2 1\/2 cups blueberries (or Marion Berries, see note below)
\nMelted butter and sugar (note instructions)<\/p>\n

Instructions:
\nPreheat oven to 400 degrees F
\nIn a large mixing bowl, cream together 1 cup butter, 1 cup sugar and vanilla
\nAdd eggs and beat
\nThen blend in sour cream and set aside
\nIn a separate mixing bowl, stir together flour, baking powder, baking soda and salt; fold into
\ncreamed mixture gently (DO NOT OVER MIX)
\nFold in blueberries and spoon into muffin pans 3\/4 full
\nBake muffins 24 to 26 minutes. To test for doneness, insert a toothpick
\nIf it comes out \u201cclean,\u201d your muffins are done
\nTransfer to cooling racks and while still warm, dip muffin tops in melted butter and then into the
\nsugar<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation time: approximately 20 minutes. 16-20 servings. Cooking Conversion Table Ingredients: 1 cup butter, softened 1 cup sugar 2 teaspoons vanilla 4 eggs 2 cups sour cream 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1\/2 teaspoon salt 2 1\/2 cups blueberries (or Marion Berries, see note below) Melted butter and sugar …<\/p>\n

Blueberry Muffin Recipe<\/span> Read More »<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/168"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}