![\"banana9.jpg\"](\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2007\/10\/banana9.thumbnail.jpg\")
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Preparation time: 25-30 minutes. Makes 12 scones.<\/p>\n
Ingredients:
\n1 3\/4 cup flour
\n2 tablespoons sugar
\n2 tablespoons baking powder
\n1\/2 teaspoon salt
\n1\/3 cup butter
\n1\/3 cup milk
\n2 eggs
\n1\/2 cup raisins (regular or golden)
\n1\/4 cup chopped walnuts<\/p>\n
Topping Ingredients:
\n1 tablespoon melted butter
\n2 tablespoons sugar
\n1 teaspoon cinnamon<\/p>\n
Instructions:
\nPreheat oven to 425 degrees F
\nMeasure and then combine the dry ingredients
\nWith a pastry blender, cut in the butter
\nCombine milk and eggs and then add to the dry ingredients with the raisins and walnuts
\nStir to blend
\nRoll out and cut into 3 inch squares
\nCut each square diagonally so you have triangles
\nPlace on an un-greased baking sheet
\nCombine the sugar and cinnamon in a separate container
\nBrush the scones with melted butter, then sprinkle them with the sugar-cinnamon combination
\nBake 15-18 minutes at 425 degrees F
\nTip: To accurately measure flour (dry ingredients), spoon it lightly into a dry measuring cup and
\nlevel with a spatula or the back of a knife.
\nTip: If a recipe calls for sifting several dry ingredients, just put all the ingredients in a mixing
\nbowl and stir with a whisk. It is much quicker and easier.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: 25-30 minutes. Makes 12 scones. Ingredients: 1 3\/4 cup flour 2 tablespoons sugar 2 tablespoons baking powder 1\/2 teaspoon salt 1\/3 cup butter 1\/3 cup milk 2 eggs 1\/2 cup raisins (regular or golden) 1\/4 cup chopped walnuts Topping Ingredients: 1 tablespoon melted butter 2 tablespoons sugar 1 teaspoon cinnamon Instructions: Preheat oven …<\/p>\n