{"id":214,"date":"2007-10-31T15:53:55","date_gmt":"2007-10-31T20:53:55","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=214"},"modified":"2007-10-31T15:53:55","modified_gmt":"2007-10-31T20:53:55","slug":"golden-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/golden-pumpkin-pie\/","title":{"rendered":"Golden Pumpkin Pie"},"content":{"rendered":"<p><a href=\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2007\/10\/616674_pumpkin_pie_4.jpg\" title=\"pumpkin pie\"><img decoding=\"async\" src=\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2007\/10\/616674_pumpkin_pie_4.thumbnail.jpg\" alt=\"pumpkin pie\" \/><\/a><\/p>\n<p>Preparation time: 60 minutes Serves: 8<\/p>\n<p>1 9\u201d unbaked pastry shell<br \/>\n1 tsp cinnamon<br \/>\n14 oz can pumpkin<br \/>\n1\/2 tsp ginger<br \/>\n1 can eagle brand milk<br \/>\n1\/2 tsp nutmeg<br \/>\n2 eggs<br \/>\n1\/2 tsp salt<\/p>\n<p>Preheat oven to 425, In large bowl combine filling ingredients, mix well and turn into crust. Bake 15 mins., reduce oven to 350 and continue baking 35-40 mins. or until knife inserted comes out clean. Cool before cutting. Garnish with whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 60 minutes Serves: 8 1 9\u201d unbaked pastry shell 1 tsp cinnamon 14 oz can pumpkin 1\/2 tsp ginger 1 can eagle brand milk 1\/2 tsp nutmeg 2 eggs 1\/2 tsp salt Preheat oven to 425, In large bowl combine filling ingredients, mix well and turn into crust. Bake 15 mins., reduce oven &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ladicakes.com\/golden-pumpkin-pie\/\"> <span class=\"screen-reader-text\">Golden Pumpkin Pie<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[15,14],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}