{"id":228,"date":"2010-11-20T07:52:16","date_gmt":"2010-11-20T10:52:16","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=228"},"modified":"2013-06-20T22:10:50","modified_gmt":"2013-06-21T01:10:50","slug":"oven-goulash","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/oven-goulash\/","title":{"rendered":"Oven Goulash"},"content":{"rendered":"
2 cups uncooked elbow macaroni
\n1 lb. ground beef
\n1 medium onion, chopped
\n1\/2 cup sliced celery
\n1 28 oz. can whole tomatoes, cut up (undrained)
\n1 8oz. can tomato sauce
\n1 tsp. salt
\n1\/2 tsp. marjoram leaves
\n1\/4 tsp. thyme leaves
\n1\/4 tsp. pepper
\n1 cup shredded cheese<\/p>\n
Prepare macaroni according to package directions, drain. In medium skillet, combine ground beef, onion and celery. Cook until beef is browned and celery is tender; drain, if desired. Stir in next six ingredients. Add macaroni; mix well. Pour into 2 qt. Casserole. Top with cheese. Bake in 350 oven until hot, 35 to 40 minutes. Refrigerate or freeze leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups uncooked elbow macaroni 1 lb. ground beef 1 medium onion, chopped 1\/2 cup sliced celery 1 28 oz. can whole tomatoes, cut up (undrained) 1 8oz. can tomato sauce 1 tsp. salt 1\/2 tsp. marjoram leaves 1\/4 tsp. thyme leaves 1\/4 tsp. pepper 1 cup shredded cheese Prepare macaroni according to package directions, …<\/p>\n