Preparation time: 30 mins Serves: 4.<\/p>\n
2 tbsp. vegetable oil
\n1 cup diced onions
\n1 cup diced fresh mushrooms
\n\u00bd cup diced green pepper
\n\u00bc cup flour
\n2 cups milk
\n2 egg yolks, beaten
\n2 cups diced cooked turkey
\n\u00bc cup white wine (optional)
\nSalt and pepper to taste
\nIn medium saucepan, heat oil and saut\u00e9 onions, mushrooms and green pepper until tender. Stir in flour and continue to cook 1-2 minutes to cook flour. Add milk slowly and continue to stir until thickened. Stir in egg yolks; add turkey and wine, if using. Season to taste. Cook 5 minutes or until heated through. Serve over rice, pasta, toast or English muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: 30 mins Serves: 4. 2 tbsp. vegetable oil 1 cup diced onions 1 cup diced fresh mushrooms \u00bd cup diced green pepper \u00bc cup flour 2 cups milk 2 egg yolks, beaten 2 cups diced cooked turkey \u00bc cup white wine (optional) Salt and pepper to taste In medium saucepan, heat oil and …<\/p>\n