Preparation time: 30 minutes. Serves: 6<\/p>\n
3 Tb. butter
\n3 Tb. flour
\n1\/2 tsp. salt
\n1\/8 tsp. pepper
\n1\/8 tsp. paprika
\n1-1\/2 c. hot milk
\n1-1\/2 c. tuna fish
\n1 egg<\/p>\n
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat thoroughly in the sauce. Just before serving, add the slightly beaten egg and cook until this has thickened. Pour over toast and serve. Fast, easy and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: 30 minutes. Serves: 6 3 Tb. butter 3 Tb. flour 1\/2 tsp. salt 1\/8 tsp. pepper 1\/8 tsp. paprika 1-1\/2 c. hot milk 1-1\/2 c. tuna fish 1 egg Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has …<\/p>\n