{"id":247,"date":"2013-11-26T07:40:21","date_gmt":"2013-11-26T11:40:21","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=247"},"modified":"2013-11-25T17:19:09","modified_gmt":"2013-11-25T21:19:09","slug":"broccoli-and-cheddar-quiche-with-mashed-potato-crust","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/broccoli-and-cheddar-quiche-with-mashed-potato-crust\/","title":{"rendered":"Broccoli and Cheddar Quiche with Mashed Potato Crust"},"content":{"rendered":"

\"Serving<\/a><\/p>\n

\u00a0<\/p>\n

Preparation time: 1 hour. Serves 6-8<\/p>\n

Crust:
\n3 medium baking potatoes, peeled
\n\u00bc cup milk
\n\u00bd tsp. salt
\n1 tbsp. olive oil (divided)<\/p>\n

Filling:
\n2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped
\n1\u00bd cups coarsely grated Cheddar cheese
\n3 eggs
\n1 cup milk
\n\u00bd tsp. salt
\n\u00bd tsp. pepper
\nPinch ground nutmeg
\n2 green onions, chopped<\/p>\n

For the Crust: Cut potatoes into chunks and cook in water until tender. Drain well. Mash with milk and salt. Brush a 9\u201ddeep pie dish with part of the olive oil or spray. Press in mashed potatoes. Brush with remaining oil or spray. Bake crust in 375\uf0b0 oven for 30 minutes. Reduce oven to 325.<\/p>\n

For the Filling: Arrange well-drained broccoli and cheese on top of the potato crust. In medium bowl, whisk eggs with milk, salt, pepper, and nutmeg. Pour over broccoli and cheese. Sprinkle with green onions. Bake quiche 30 to 40 minutes until slightly puffed, browned and just set. Allow to cool 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Preparation time: 1 hour. Serves 6-8 Crust: 3 medium baking potatoes, peeled \u00bc cup milk \u00bd tsp. salt 1 tbsp. olive oil (divided) Filling: 2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped 1\u00bd cups coarsely grated Cheddar cheese 3 eggs 1 cup milk \u00bd …<\/p>\n

Broccoli and Cheddar Quiche with Mashed Potato Crust<\/span> Read More »<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[14,12],"tags":[64,61],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/247"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}