{"id":285,"date":"2013-10-07T09:03:39","date_gmt":"2013-10-07T12:03:39","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=285"},"modified":"2013-09-27T00:36:51","modified_gmt":"2013-09-27T03:36:51","slug":"easy-brown-bread","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/easy-brown-bread\/","title":{"rendered":"Easy Brown Bread"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-286\" title=\"brownbread\" src=\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2008\/10\/brownbread-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>Preparation time: 5-6 hours (with 50-60 minutes oven baking)   Makes: 3 loaves<\/p>\n<p>8 cups flour<br \/>\n1 tbsp. salt<br \/>\n1 cup rolled oats<br \/>\n\u00bc cup sugar<br \/>\n1 cup molasses<br \/>\n\u00bc cup shortening<br \/>\n1 tbl. yeast<br \/>\n4 cups warm water<\/p>\n<p>Combine flour, salt, rolled oats, sugar, molasses. Cut in shortening. Make a well and pour in warm water. Sprinkle yeast over water. Let stand 10 minutes until yeast is foamy. Mix, knead for 10 minutes and set to rise in a warm place for 2 \u00bd to 3 hours or until double in size.  Punch down.  Divide dough in \u00bd and then divide each \u00bd into 3 small balls.  Place two balls into 3 greased loaf pans. Let rise for 2 hours. Bake at 350 for 50-60 minutes.<\/p>\n<p>Hint:  If using a machine, knead for 3 minutes.  Amount of flour may vary depending on the amount of moisture in the air.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 5-6 hours (with 50-60 minutes oven baking) Makes: 3 loaves 8 cups flour 1 tbsp. salt 1 cup rolled oats \u00bc cup sugar 1 cup molasses \u00bc cup shortening 1 tbl. yeast 4 cups warm water Combine flour, salt, rolled oats, sugar, molasses. Cut in shortening. Make a well and pour in warm &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ladicakes.com\/easy-brown-bread\/\"> <span class=\"screen-reader-text\">Easy Brown Bread<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[8],"tags":[94,92,93],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/285"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}