Preparation time: 30 minutes Cooking time: 1 \u00bd hours
\nServes 6<\/p>\n
5-7 medium potatoes sliced
\n1-cup minute rice
\n1 large diced onion
\n2-cups sliced carrots
\n1 family sized can of tomato soup
\n1-cup tomato juice
\n20-24 uncooked breakfast sausages<\/p>\n
In a large 9 X 14 casserole dish, layer the ingredients in the order listed. (I like to combine the soup and juice together before pouring.) Place in preheated 325 oven for 1 \u00bd hours. Let stand for 10 minutes prior to serving.<\/p>\n
Tip: Put casserole dish on a cookie sheet to catch the drips and save you from and unscheduled oven cleaning.<\/p>\n
This is a recipe the kids will love and ask you to make again and again!<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: 30 minutes Cooking time: 1 \u00bd hours Serves 6 5-7 medium potatoes sliced 1-cup minute rice 1 large diced onion 2-cups sliced carrots 1 family sized can of tomato soup 1-cup tomato juice 20-24 uncooked breakfast sausages In a large 9 X 14 casserole dish, layer the ingredients in the order listed. (I …<\/p>\n