{"id":62,"date":"2011-09-19T12:49:36","date_gmt":"2011-09-19T15:49:36","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=62"},"modified":"2013-06-20T22:09:51","modified_gmt":"2013-06-21T01:09:51","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/french-toast\/","title":{"rendered":"French Toast"},"content":{"rendered":"<p><a href=\"https:\/\/www.ladicakes.com\/french-toast\/snapshot-2007-09-19-20-45-03jpg\/\" rel=\"attachment wp-att-63\" title=\"snapshot-2007-09-19-20-45-03.jpg\"><img decoding=\"async\" src=\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2007\/09\/snapshot-2007-09-19-20-45-03.thumbnail.jpg\" alt=\"snapshot-2007-09-19-20-45-03.jpg\" \/><\/a><\/p>\n<p>Great for breakfast or brunch buffets<br \/>\nPreparation time: 30 minutes. Serves: 8, 4 slices each<br \/>\nIngredients:<br \/>\n25 eggs<br \/>\n1 teaspoon vanilla<br \/>\n1 quart whipping cream<br \/>\n1 cup honey<br \/>\n1 teaspoon nutmeg<br \/>\n32 slices French bread<\/p>\n<p>Instructions:<br \/>\nMix first 5 ingredients<br \/>\nSoak bread in egg mixture on sheet pans<br \/>\nBake in 400 degree oven for 15 minutes or until brown<br \/>\nAfter baking 5 minutes, brush with melted butter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great for breakfast or brunch buffets Preparation time: 30 minutes. Serves: 8, 4 slices each Ingredients: 25 eggs 1 teaspoon vanilla 1 quart whipping cream 1 cup honey 1 teaspoon nutmeg 32 slices French bread Instructions: Mix first 5 ingredients Soak bread in egg mixture on sheet pans Bake in 400 degree oven for 15 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ladicakes.com\/french-toast\/\"> <span class=\"screen-reader-text\">French Toast<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[5],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}