{"id":85,"date":"2007-10-10T16:58:54","date_gmt":"2007-10-10T19:58:54","guid":{"rendered":"http:\/\/www.ladicakes.com\/?p=85"},"modified":"2013-06-20T22:02:40","modified_gmt":"2013-06-21T01:02:40","slug":"spicy-apple-crisp","status":"publish","type":"post","link":"https:\/\/www.ladicakes.com\/spicy-apple-crisp\/","title":{"rendered":"SPICY APPLE CRISP"},"content":{"rendered":"<p><a href=\"https:\/\/www.ladicakes.com\/spicy-apple-crisp\/apple_crispjpg\/\" rel=\"attachment wp-att-84\" title=\"apple_crisp.jpg\"><img decoding=\"async\" src=\"https:\/\/www.ladicakes.com\/wp-content\/uploads\/2007\/09\/apple_crisp.thumbnail.jpg\" alt=\"apple_crisp.jpg\" \/><\/a><br \/>\n6 to 8 cooking apples<br \/>\n1 cup flour<br \/>\n1 1\/2 cups brown sugar<br \/>\n3\/4 cup butter<br \/>\n1\/4 teaspoon ground cinnamon<br \/>\n1\/4 teaspoon ground nutmeg<br \/>\n1 peel of one lemon<br \/>\n1 tablespoon fresh lemon juice<\/p>\n<p>Peel, quarter and core cooking apples.\u00a0 Cut apple quarters into thin slices and place it in a bowl.<br \/>\nBlend nutmeg and cinnamon then sprinkle over apples.\u00a0 Sprinkle with lemon rind. Add lemon<br \/>\njuice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and<br \/>\nbutter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish<br \/>\nis very full, put a pan under the dish to catch spills. Bake at 370\u00b0 for 60 minutes, until browned<br \/>\nand apples are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 to 8 cooking apples 1 cup flour 1 1\/2 cups brown sugar 3\/4 cup butter 1\/4 teaspoon ground cinnamon 1\/4 teaspoon ground nutmeg 1 peel of one lemon 1 tablespoon fresh lemon juice Peel, quarter and core cooking apples.\u00a0 Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ladicakes.com\/spicy-apple-crisp\/\"> <span class=\"screen-reader-text\">SPICY APPLE CRISP<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[7],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/85"}],"collection":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladicakes.com\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}