Simple Corn Casserole

Preparation time: 5 minutes Serves: 6-8

1 package of Jiffy Corn Muffin mix
1 can whole kernel corn with juice
1 can cream corn
1 cup sour cream
ΒΌ cup of butter or margarine
2 eggs (beaten)

Melt butter in microwave oven. Place Muffin Mix in a bowl. Slowly add in remaining ingredients. Pour into 8″ x 11″ casserole dish.
Bake at 350 for 1 hour.

Voila…you have a Jiffy Corn Casserole!

This entry was posted in Casserole Recipes, Side Dishes and tagged , , . Bookmark the permalink.

Leave a Reply