Simple Corn Casserole
By Tracy on Oct 22, 2008 in Casserole Recipes, Side Dishes
Preparation time: 5 minutes Serves: 6-8
1 package of Jiffy Corn Muffin mix
1 can whole kernel corn with juice
1 can cream corn
1 cup sour cream
ΒΌ cup of butter or margarine
2 eggs (beaten)
Melt butter in microwave oven. Place Muffin Mix in a bowl. Slowly add in remaining ingredients. Pour into 8X11 casserole dish.
Bake at 350 for 1 hour.
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