Preparation time: 5 minutes Serves: 6-8
1 package of Jiffy Corn Muffin mix
1 can whole kernel corn with juice
1 can cream corn
1 cup sour cream
¼ cup of butter or margarine
2 eggs (beaten)
Melt butter in microwave oven. Place Muffin Mix in a bowl. Slowly add in remaining ingredients. Pour into 8″ x 11″ casserole dish.
Bake at 350 for 1 hour.
Voila…you have a Jiffy Corn Casserole!