Cornbread

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Preparation time: 15 minutes. Servings: 16.

Cooking Conversion Table

Ingredients:
2 l/2 cups flour, stirred
1 1/2 cups cornmeal
2/3 cup sugar
1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
5 tablespoons + 1 teaspoon melted butter

Instructions:
Preheat oven to 400 degrees F
Grease baking pan or muffin pan (or use muffin paper liners)
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt and blend
In a small bowl, combine buttermilk, eggs and butter; stir into dry ingredients
Do not over mix or texture will not be right
Pour into greased pan or scoop into greased or paper lined muffin pan filling 2/3 full
Bake 16-18 minutes for muffins and about 25-30 minutes if using a 9 X 13 inch pan or
until toothpick inserted in the center comes out clean

Check doneness at the earliest suggested time as ovens vary in temperature.
I use a cast iron cornbread pan when making this recipe at home. I love it.

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