Preparation time: 30 minutes Cooking time: 1 ½ hours
5-7 medium potatoes sliced
1-cup minute rice
1 large diced onion
2-cups sliced carrots
1 family sized can of tomato soup
1-cup tomato juice
20-24 uncooked breakfast sausages
In a large 9 X 14 casserole dish, layer the ingredients in the order listed. (I like to combine the soup and juice together before pouring.) Place in preheated 325 oven for 1 ½ hours. Let stand for 10 minutes prior to serving.
Tip: Put casserole dish on a cookie sheet to catch the drips and save you from and unscheduled oven cleaning.
This is a recipe the kids will love and ask you to make again and again!