Preparation time: 40 minutes Serves: 6
12 skinless, boneless chicken thighs
¼ cup soy sauce
2 tbsp. large garlic cloves
2 pieces fresh peeled ginger or
2 tsp. chopped ginger (bottle)
2 tsp. Tabasco sauce
Preheat oven to 450. Place chicken in ovenproof dish (8”). In small bowl stir soy sauce with honey. Mince fresh garlic and finely grated ginger. Stir into soy sauce mixture with Tabasco sauce. Pour over chicken and turn to coat. Bake uncovered 30-35 minutes. Turn halfway through and baste with pan juice or use as dipping sauce. Skim off fat.
This can also be a great summertime recipe where you can have honey garlic chicken, but leave the heat outside. Just place the chicken in aluminum foil or or in metal baking pan inside your outdoor gas barbeque and place on the upper cooking rack. If used properly, your outdoor gas BBQ can be a perfect summer oven.