Chicken & Mushroom Quiche

Chicken Mushroom Quiche

Chicken & Mushroom Quiche
Preparation time: 30 minutes: Serves: 4.

Cooking Conversion Table

6 ounces diced cooked chicken
6 ounces grated Swiss cheese
6 ounces sauteĢed sliced mushrooms, drained
1 tablespoon fresh chopped basil
2 eggs
2 egg yolks
1 1/2 cups half and half cream
1 unbaked pie shell

Place chicken, Swiss cheese, mushrooms and basil in an unbaked pie shell
Combine eggs, egg yolks, and cream with whip or put in blender briefly
Pour over mixture in pie shell
Bake in 350 degree oven for 35-40 minutes or until quiche is set, puffed up and browning on top
Let set a few minutes before cutting
May be refrigerated and heated later in microwave oven

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