Fiddlehead Quiche


Preparation time: 55 minutes Serves: 6
1 Pie shell uncooked
2 tbsp. green onions, chopped
2 tsp. flour
2/3 cup milk
3 eggs
3 slices bacon, cooked crisp
1 cup cooked fiddleheads
Salt and pepper to taste
1 cup chopped fresh mushrooms
1 cup cheddar cheese grated

Sprinkle pie shell with flour. Beat eggs, add milk, cheese, fiddleheads, mushrooms, green onions and seasonings. Pour into pie shell. Top with crumpled bacon. Bake in a 350 oven for 35-40 minutes or until top is golden brown.

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