Author Archives: Rob
Turkey Tacos
Preparation time: 40 minutes. Serves: 4 8 soft or hard taco shells 1 1/2 lbs. ground turkey 1 small onion, chopped 1 tbsp. vegetable oil 1/2 tsp. oregano 1 tomato, diced lettuce shredded cheddar cheese shredded mild or spicy salsa … Continue reading
Posted in Chicken Recipes, Mexican Dishes
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French Toast
Great for breakfast or brunch buffets Preparation time: 30 minutes. Serves: 8, 4 slices each Ingredients: 25 eggs 1 teaspoon vanilla 1 quart whipping cream 1 cup honey 1 teaspoon nutmeg 32 slices French bread Instructions: Mix first 5 ingredients … Continue reading
Posted in Pancakes and French Toast
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Oven Goulash
2 cups uncooked elbow macaroni 1 lb. ground beef 1 medium onion, chopped 1/2 cup sliced celery 1 28 oz. can whole tomatoes, cut up (undrained) 1 8oz. can tomato sauce 1 tsp. salt 1/2 tsp. marjoram leaves 1/4 tsp. … Continue reading
Posted in Meat and Fish Dishes, Pasta
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Sausage Gravy: A Real Restaurant Recipe
Preparation time: about 25 minutes. 12 servings. Ingredients: 1 1/2 pounds sausage 2 ounces fat from cooked sausage 1/2 ounce onions, minced 1 1/2 ounces flour 2 cups beef or pork stock 1 cup milk 1/2 teaspoon salt 1/2 teaspoon … Continue reading
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Denver Omelet
Preparation Time: 8 minutes Servings: 1-2 Ingredients: 1 1/2 teaspoon of butter and oil (vegetable or peanut) 3 – 4 beaten eggs, seasoned with salt and pepper 1/4 cup diced cooked ham (diced means cut into small pieces – about … Continue reading
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Best Chili Recipe | Easy Chili Recipe
Best Chili Recipe | Easy Chili Recipe 1 lg. onion 1 lg. green pepper 1 lg. jalapeño pepper 3 lbs. ground beef Chili powder to taste Garlic salt to taste Salt to taste Pepper to taste Sugar to taste 2 … Continue reading
Posted in Easy Chli Recipe
Tagged best chili recipe, chili recipe, chili recipes, easy chili recipe
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Easy Christmas Shortbread Cookies
1 cup butter 2 ¼ cups flour ½ cup sugar Cream butter, gradually blend in sugar. Blend in flour gradually. Turn dough on lightly floured board and knead slightly. Roll out ¼ inch thickness. Put cherries on before baking). Using … Continue reading
Button Ham Biscuits
Preparation time: 30 minutes. Makes 30 Biscuits 1 cup flour 1 ½ tsp. baking powder ½ tsp. dry mustard ¼ tsp. baking soda ¼ cup onion powder ½ cup reduced fat sour cream ¼ cup ground cooked ham 3 tbsp. … Continue reading
Cream of Broccoli Soup
Preparation time: 45 minutes. Serves: 8 1 1/2 pounds of broccoli, washed and cut into small pieces (save florets for later). Much of the broccoli stalks can be peeled and diced or sliced 4 1/2 cups water 3/4 teaspoon salt … Continue reading
Posted in Soups and Chowders
Tagged broccoli soup, broccoli soup recipe, cream of broccoli soup, Soup recipe
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Corned Beef with Cabbage
Preparation time: 4 hours Serves: 8-10 4 lbs. Corned Beef 1 12 oz. can of beer 1 Onion, cut into wedges ¼ tsp each, Ground Cinnamon, Cloves, Allspice 1 Head Cabbage cut in wedges 6 Medium Potatoes, peeled and quartered … Continue reading
Posted in Beef Recipes, Meat and Fish Dishes
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Breakfast Burrito with Egg, Sausage and Potatoes
Preparation Time: 20 minutes. Servings: 1-2. Ingredients: 1 large flour tortilla 1/4 – 1/2 cup each of Cheddar and Mozzarella cheese 1 1/2 teaspoon each of butter and peanut oil or vegetable oil 2 eggs Dash of hot pepper sauce … Continue reading
Posted in Sandwiches
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Fiddlehead Quiche
Preparation time: 55 minutes Serves: 6 1 Pie shell uncooked 2 tbsp. green onions, chopped 2 tsp. flour 2/3 cup milk 3 eggs 3 slices bacon, cooked crisp 1 cup cooked fiddleheads Salt and pepper to taste 1 cup chopped … Continue reading
Posted in Pies and Quiche
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Traditional Chili Recipe
Preparation time: approximately 2 hours for cooking beans. Serves: 10-12. Ingredients: 2 l/2 cups dry pinto beans, soaked overnight 2 1/2 pounds lean ground beef or ground chuck 1 1/4 chopped onions 2 l/2 cups liquid from cooked beans 2 … Continue reading
Posted in Soups and Chowders
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Raisin Walnut Scone Recipe
Preparation time: 25-30 minutes. Makes 12 scones. Ingredients: 1 3/4 cup flour 2 tablespoons sugar 2 tablespoons baking powder 1/2 teaspoon salt 1/3 cup butter 1/3 cup milk 2 eggs 1/2 cup raisins (regular or golden) 1/4 cup chopped walnuts … Continue reading
Posted in Breads, Muffins & Rolls
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Cornbread
Preparation time: 15 minutes. Servings: 16. Cooking Conversion Table Ingredients: 2 l/2 cups flour, stirred 1 1/2 cups cornmeal 2/3 cup sugar 1 tablespoons + 1 teaspoon baking powder (4 teaspoons) 1 teaspoon salt 2 cups buttermilk 2 beaten eggs … Continue reading
Posted in Breads, Muffins & Rolls
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